HIMALAYAN PINK SALT ORGANIC KETTLE COOKED PLANTAIN CHIPS vs BLUE CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
BLUE CORN TORTILLA CHIPS wins in 4 out of 10 nutrient categories
HIMALAYAN PINK SALT ORGANIC KETTLE COOKED PLANTAIN CHIPS: 3
vs
BLUE CORN TORTILLA CHIPS: 4
(3 ties)
Overview
| Nutrient | HIMALAYAN PINK SALT ORGANIC KETTLE COOKED PLANTAIN CHIPS | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 0 g | 7.1 g | |
| Carbs | 71.4 g | 57.1 g | |
| Fat | 21.4 g | 28.6 g | |
| Fiber | 0 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | HIMALAYAN PINK SALT ORGANIC KETTLE COOKED PLANTAIN CHIPS | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.5 MG | 2.1 MG | |
| Potassium, K | 893 MG | 0 MG | |
| Sodium, Na | 482 MG | 286 MG |