HICKORY SMOKED & SEASONED BEEF STEAK vs PASILLA CHILI CHEESE FLAVORED PORK RINDS FRIED IN SUNFLOWER OIL
Nutrition comparison per 100 g serving
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PASILLA CHILI CHEESE FLAVORED PORK RINDS FRIED IN SUNFLOWER OIL wins in 6 out of 14 nutrient categories
HICKORY SMOKED & SEASONED BEEF STEAK: 5
vs
PASILLA CHILI CHEESE FLAVORED PORK RINDS FRIED IN SUNFLOWER OIL: 6
(3 ties)
Overview
| Nutrient | HICKORY SMOKED & SEASONED BEEF STEAK | PASILLA CHILI CHEESE FLAVORED PORK RINDS FRIED IN SUNFLOWER OIL | Winner |
|---|---|---|---|
| Calories | 281 cal | 500 cal | |
| Protein | 26.3 g | 57.1 g | |
| Carbs | 21.1 g | 7.1 g | |
| Fat | 10.5 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HICKORY SMOKED & SEASONED BEEF STEAK | PASILLA CHILI CHEESE FLAVORED PORK RINDS FRIED IN SUNFLOWER OIL | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.9 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Vitamin B-12 | 0 UG | 0.9 UG | |
| Vitamin C, total ascorbic acid | 21.1 MG | 0 MG |
Minerals
| Mineral | HICKORY SMOKED & SEASONED BEEF STEAK | PASILLA CHILI CHEESE FLAVORED PORK RINDS FRIED IN SUNFLOWER OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.2 MG | 2.6 MG | |
| Selenium, Se | 0 UG | 30 UG | |
| Sodium, Na | 2,579 MG | 1,786 MG |