Hickory Smoked Bone-In Turkey Breast vs 1 oz. Pork Artificial Casing Sausage Links
Nutrition comparison per 100 g serving
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Hickory Smoked Bone-In Turkey Breast wins in 5 out of 13 nutrient categories
Hickory Smoked Bone-In Turkey Breast: 5
vs
1 oz. Pork Artificial Casing Sausage Links: 1
(7 ties)
Overview
| Nutrient | Hickory Smoked Bone-In Turkey Breast | 1 oz. Pork Artificial Casing Sausage Links | Winner |
|---|---|---|---|
| Calories | 155 cal | 321 cal | |
| Protein | 20 g | 17.9 g | |
| Carbs | 3.5 g | 0 g | |
| Fat | 6.5 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Hickory Smoked Bone-In Turkey Breast | 1 oz. Pork Artificial Casing Sausage Links | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Hickory Smoked Bone-In Turkey Breast | 1 oz. Pork Artificial Casing Sausage Links | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,095 MG | 893 MG |