HICKORY BACON & SWISS CHEESE SMOKED SAUSAGE vs CURED PORK LONGANIZA
Nutrition comparison per 100 g serving
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CURED PORK LONGANIZA wins in 6 out of 10 nutrient categories
HICKORY BACON & SWISS CHEESE SMOKED SAUSAGE: 3
vs
CURED PORK LONGANIZA: 6
(1 ties)
Overview
| Nutrient | HICKORY BACON & SWISS CHEESE SMOKED SAUSAGE | CURED PORK LONGANIZA | Winner |
|---|---|---|---|
| Calories | 289 cal | 271 cal | |
| Protein | 13.2 g | 12.9 g | |
| Carbs | 7.9 g | 2.9 g | |
| Fat | 22.4 g | 24.3 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HICKORY BACON & SWISS CHEESE SMOKED SAUSAGE | CURED PORK LONGANIZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.6 MG | 3.4 MG |
Minerals
| Mineral | HICKORY BACON & SWISS CHEESE SMOKED SAUSAGE | CURED PORK LONGANIZA | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 29 MG | |
| Iron, Fe | 0.5 MG | 1.5 MG | |
| Sodium, Na | 1,039 MG | 857 MG |