HI-GRADE FOODS vs BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES
Nutrition comparison per 100 g serving
Ad 468x60
BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES wins in 5 out of 10 nutrient categories
HI-GRADE FOODS: 3
vs
BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES: 5
(2 ties)
Overview
| Nutrient | HI-GRADE FOODS | BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES | Winner |
|---|---|---|---|
| Calories | 33 cal | 360 cal | |
| Protein | 6.7 g | 8 g | |
| Carbs | 3 g | 28 g | |
| Fat | 0 g | 26 g | |
| Fiber | 0 g | 8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HI-GRADE FOODS | BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HI-GRADE FOODS | BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 80 MG | |
| Iron, Fe | 0 MG | 1.4 MG | |
| Sodium, Na | 1,000 MG | 2,400 MG |