HERRING STEAK BONELESS FILLET IN TOMATO SAUCE vs BRUNSWICK
Nutrition comparison per 100 g serving
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HERRING STEAK BONELESS FILLET IN TOMATO SAUCE wins in 5 out of 10 nutrient categories
HERRING STEAK BONELESS FILLET IN TOMATO SAUCE: 5
vs
BRUNSWICK: 4
(1 ties)
Overview
| Nutrient | HERRING STEAK BONELESS FILLET IN TOMATO SAUCE | BRUNSWICK | Winner |
|---|---|---|---|
| Calories | 262 cal | 142 cal | |
| Protein | 21.8 g | 15.1 g | |
| Carbs | 12.7 g | 2.8 g | |
| Fat | 29.1 g | 7.6 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HERRING STEAK BONELESS FILLET IN TOMATO SAUCE | BRUNSWICK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | HERRING STEAK BONELESS FILLET IN TOMATO SAUCE | BRUNSWICK | Winner |
|---|---|---|---|
| Calcium, Ca | 455 MG | 189 MG | |
| Iron, Fe | 2.0 MG | 1.7 MG | |
| Sodium, Na | 1,018 MG | 500 MG |