HERBS DE PROVENCE AWARD WINNING GOAT CHEESES vs PASTEURIZED PROCESSED CHEESE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
HERBS DE PROVENCE AWARD WINNING GOAT CHEESES: 3
vs
PASTEURIZED PROCESSED CHEESE: 3
(4 ties)
Overview
| Nutrient | HERBS DE PROVENCE AWARD WINNING GOAT CHEESES | PASTEURIZED PROCESSED CHEESE | Winner |
|---|---|---|---|
| Calories | 233 cal | 357 cal | |
| Protein | 13.3 g | 21.4 g | |
| Carbs | 3.3 g | 3.6 g | |
| Fat | 16.7 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HERBS DE PROVENCE AWARD WINNING GOAT CHEESES | PASTEURIZED PROCESSED CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HERBS DE PROVENCE AWARD WINNING GOAT CHEESES | PASTEURIZED PROCESSED CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 536 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 167 MG | 1,500 MG |