HERBS DE PROVENCE AWARD WINNING GOAT CHEESES vs BURGER BLUE CHEESE SLICES
Nutrition comparison per 100 g serving
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BURGER BLUE CHEESE SLICES wins in 4 out of 10 nutrient categories
HERBS DE PROVENCE AWARD WINNING GOAT CHEESES: 2
vs
BURGER BLUE CHEESE SLICES: 4
(4 ties)
Overview
| Nutrient | HERBS DE PROVENCE AWARD WINNING GOAT CHEESES | BURGER BLUE CHEESE SLICES | Winner |
|---|---|---|---|
| Calories | 233 cal | 400 cal | |
| Protein | 13.3 g | 16 g | |
| Carbs | 3.3 g | 0 g | |
| Fat | 16.7 g | 36 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HERBS DE PROVENCE AWARD WINNING GOAT CHEESES | BURGER BLUE CHEESE SLICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HERBS DE PROVENCE AWARD WINNING GOAT CHEESES | BURGER BLUE CHEESE SLICES | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 400 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 167 MG | 1,280 MG |