HERB & OLIVE OIL PORK TENDERLOIN vs ANGUS BEEF RIBEYE STEAK
Nutrition comparison per 100 g serving
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HERB & OLIVE OIL PORK TENDERLOIN wins in 5 out of 10 nutrient categories
HERB & OLIVE OIL PORK TENDERLOIN: 5
vs
ANGUS BEEF RIBEYE STEAK: 2
(3 ties)
Overview
| Nutrient | HERB & OLIVE OIL PORK TENDERLOIN | ANGUS BEEF RIBEYE STEAK | Winner |
|---|---|---|---|
| Calories | 125 cal | 277 cal | |
| Protein | 18.8 g | 17.9 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 4.0 g | 22.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HERB & OLIVE OIL PORK TENDERLOIN | ANGUS BEEF RIBEYE STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HERB & OLIVE OIL PORK TENDERLOIN | ANGUS BEEF RIBEYE STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 1.6 MG | |
| Sodium, Na | 723 MG | 49 MG |