HEIRLOOM PUTTANESCA VINE-RIPENED TOMATO SAUCE vs POMEGRANATE INFUSED RED WINE VINEGAR
Nutrition comparison per 100 g serving
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HEIRLOOM PUTTANESCA VINE-RIPENED TOMATO SAUCE wins in 7 out of 10 nutrient categories
HEIRLOOM PUTTANESCA VINE-RIPENED TOMATO SAUCE: 7
vs
POMEGRANATE INFUSED RED WINE VINEGAR: 2
(1 ties)
Overview
| Nutrient | HEIRLOOM PUTTANESCA VINE-RIPENED TOMATO SAUCE | POMEGRANATE INFUSED RED WINE VINEGAR | Winner |
|---|---|---|---|
| Calories | 56 cal | 13 cal | |
| Protein | 1.6 g | 0 g | |
| Carbs | 6.4 g | 13.3 g | |
| Fat | 3.2 g | 0 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | HEIRLOOM PUTTANESCA VINE-RIPENED TOMATO SAUCE | POMEGRANATE INFUSED RED WINE VINEGAR | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 167 MG | 0 MG | |
| Sodium, Na | 341 MG | 0 MG |