HEIRLOOM PASTURE RAISED GRADE A LARGE EGGS vs FRESH HARD-COOKED RED BEET EGGS
Nutrition comparison per 100 g serving
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HEIRLOOM PASTURE RAISED GRADE A LARGE EGGS wins in 12 out of 17 nutrient categories
HEIRLOOM PASTURE RAISED GRADE A LARGE EGGS: 12
vs
FRESH HARD-COOKED RED BEET EGGS: 2
(3 ties)
Overview
| Nutrient | HEIRLOOM PASTURE RAISED GRADE A LARGE EGGS | FRESH HARD-COOKED RED BEET EGGS | Winner |
|---|---|---|---|
| Calories | 140 cal | 175 cal | |
| Protein | 12 g | 10 g | |
| Carbs | 0 g | 15 g | |
| Fat | 10 g | 8.8 g | |
| Fiber | 0 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HEIRLOOM PASTURE RAISED GRADE A LARGE EGGS | FRESH HARD-COOKED RED BEET EGGS | Winner |
|---|---|---|---|
| Choline, total | 300 MG | 0 MG | |
| Pantothenic acid | 1.6 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Vitamin B-12 | 1 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HEIRLOOM PASTURE RAISED GRADE A LARGE EGGS | FRESH HARD-COOKED RED BEET EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 50 MG | |
| Iron, Fe | 1.8 MG | 1.8 MG | Tie |
| Potassium, K | 140 MG | 0 MG | |
| Selenium, Se | 30 UG | 0 UG | |
| Sodium, Na | 140 MG | 88 MG | |
| Zinc, Zn | 1.4 MG | 0 MG |