HEARTH BAKED JEWISH RYE BREAD vs SOFT
Nutrition comparison per 100 g serving
Ad 468x60
HEARTH BAKED JEWISH RYE BREAD wins in 8 out of 15 nutrient categories
HEARTH BAKED JEWISH RYE BREAD: 8
vs
SOFT: 4
(3 ties)
Overview
| Nutrient | HEARTH BAKED JEWISH RYE BREAD | SOFT | Winner |
|---|---|---|---|
| Calories | 231 cal | 333 cal | |
| Protein | 7.7 g | 11.1 g | |
| Carbs | 50 g | 55.6 g | |
| Fat | 1.9 g | 11.1 g | |
| Fiber | 3.8 g | 4.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HEARTH BAKED JEWISH RYE BREAD | SOFT | Winner |
|---|---|---|---|
| Folate, total | 92 UG | 0 UG | |
| Niacin | 4.6 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HEARTH BAKED JEWISH RYE BREAD | SOFT | Winner |
|---|---|---|---|
| Calcium, Ca | 77 MG | 111 MG | |
| Iron, Fe | 2.8 MG | 1.1 MG | |
| Potassium, K | 0 MG | 156 MG | |
| Sodium, Na | 538 MG | 444 MG |