HEARTH BAKED GARLIC TEXAS TOAST vs MULTIGRAIN PIZZA DOUGH
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
HEARTH BAKED GARLIC TEXAS TOAST: 4
vs
MULTIGRAIN PIZZA DOUGH: 4
(2 ties)
Overview
| Nutrient | HEARTH BAKED GARLIC TEXAS TOAST | MULTIGRAIN PIZZA DOUGH | Winner |
|---|---|---|---|
| Calories | 350 cal | 211 cal | |
| Protein | 7.5 g | 7.0 g | |
| Carbs | 37.5 g | 42.1 g | |
| Fat | 20 g | 3.5 g | |
| Fiber | 2.5 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HEARTH BAKED GARLIC TEXAS TOAST | MULTIGRAIN PIZZA DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HEARTH BAKED GARLIC TEXAS TOAST | MULTIGRAIN PIZZA DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 105 MG | |
| Iron, Fe | 2.7 MG | 0 MG | |
| Sodium, Na | 475 MG | 456 MG |