HEARTH BAKED BAGELS vs 100% NATURAL WHITE WITH WHOLE GRAIN SOFT BAGELS
Nutrition comparison per 100 g serving
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100% NATURAL WHITE WITH WHOLE GRAIN SOFT BAGELS wins in 7 out of 13 nutrient categories
HEARTH BAKED BAGELS: 4
vs
100% NATURAL WHITE WITH WHOLE GRAIN SOFT BAGELS: 7
(2 ties)
Overview
| Nutrient | HEARTH BAKED BAGELS | 100% NATURAL WHITE WITH WHOLE GRAIN SOFT BAGELS | Winner |
|---|---|---|---|
| Calories | 253 cal | 279 cal | |
| Protein | 8.4 g | 9.3 g | |
| Carbs | 55.8 g | 58.1 g | |
| Fat | 1.1 g | 0 g | |
| Fiber | 3.2 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HEARTH BAKED BAGELS | 100% NATURAL WHITE WITH WHOLE GRAIN SOFT BAGELS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.7 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HEARTH BAKED BAGELS | 100% NATURAL WHITE WITH WHOLE GRAIN SOFT BAGELS | Winner |
|---|---|---|---|
| Calcium, Ca | 74 MG | 0 MG | |
| Iron, Fe | 3.4 MG | 4.2 MG | |
| Sodium, Na | 400 MG | 349 MG |