HAWAIIAN STYLE ARTISAN PIZZA WITH PINEAPPLE & CANADIAN BACON ON A CRISPY CRUST vs ORGANIC TOMATO BASIL PIZZA
Nutrition comparison per 100 g serving
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HAWAIIAN STYLE ARTISAN PIZZA WITH PINEAPPLE & CANADIAN BACON ON A CRISPY CRUST wins in 6 out of 10 nutrient categories
HAWAIIAN STYLE ARTISAN PIZZA WITH PINEAPPLE & CANADIAN BACON ON A CRISPY CRUST: 6
vs
ORGANIC TOMATO BASIL PIZZA: 3
(1 ties)
Overview
| Nutrient | HAWAIIAN STYLE ARTISAN PIZZA WITH PINEAPPLE & CANADIAN BACON ON A CRISPY CRUST | ORGANIC TOMATO BASIL PIZZA | Winner |
|---|---|---|---|
| Calories | 195 cal | 188 cal | |
| Protein | 9.4 g | 9.7 g | |
| Carbs | 24.2 g | 24.7 g | |
| Fat | 6.3 g | 5.2 g | |
| Fiber | 2.3 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HAWAIIAN STYLE ARTISAN PIZZA WITH PINEAPPLE & CANADIAN BACON ON A CRISPY CRUST | ORGANIC TOMATO BASIL PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7 MG | 3.1 MG |
Minerals
| Mineral | HAWAIIAN STYLE ARTISAN PIZZA WITH PINEAPPLE & CANADIAN BACON ON A CRISPY CRUST | ORGANIC TOMATO BASIL PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 156 MG | 130 MG | |
| Iron, Fe | 1.4 MG | 0.5 MG | |
| Sodium, Na | 539 MG | 461 MG |