HAWAIIAN 100% WHOLE GRAIN SWEET BREAD vs MACRINA BAKERY
Nutrition comparison per 100 g serving
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MACRINA BAKERY wins in 7 out of 12 nutrient categories
HAWAIIAN 100% WHOLE GRAIN SWEET BREAD: 2
vs
MACRINA BAKERY: 7
(3 ties)
Overview
| Nutrient | HAWAIIAN 100% WHOLE GRAIN SWEET BREAD | MACRINA BAKERY | Winner |
|---|---|---|---|
| Calories | 250 cal | 230 cal | |
| Protein | 3.6 g | 8.0 g | |
| Carbs | 46.4 g | 44.3 g | |
| Fat | 3.6 g | 2.7 g | |
| Fiber | 0 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HAWAIIAN 100% WHOLE GRAIN SWEET BREAD | MACRINA BAKERY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HAWAIIAN 100% WHOLE GRAIN SWEET BREAD | MACRINA BAKERY | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 53 MG | |
| Iron, Fe | 0 MG | 2.4 MG | |
| Potassium, K | 132 MG | 0 MG | |
| Sodium, Na | 375 MG | 372 MG |