HARDWOOD-SMOKED SAUSAGE vs PORK CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN
Nutrition comparison per 100 g serving
Ad 468x60
HARDWOOD-SMOKED SAUSAGE wins in 4 out of 10 nutrient categories
HARDWOOD-SMOKED SAUSAGE: 4
vs
PORK CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN: 3
(3 ties)
Overview
| Nutrient | HARDWOOD-SMOKED SAUSAGE | PORK CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN | Winner |
|---|---|---|---|
| Calories | 437 cal | 571 cal | |
| Protein | 21.1 g | 50 g | |
| Carbs | 5.6 g | 0 g | |
| Fat | 36.6 g | 42.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARDWOOD-SMOKED SAUSAGE | PORK CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HARDWOOD-SMOKED SAUSAGE | PORK CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 0 MG | |
| Iron, Fe | 1.5 MG | 0 MG | |
| Sodium, Na | 1,549 MG | 2,000 MG |