HARDWOOD SMOKED POLISH SAUSAGE vs SMOKED ANDOUILLE WITH SPANISH PAPRIKA
Nutrition comparison per 100 g serving
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SMOKED ANDOUILLE WITH SPANISH PAPRIKA wins in 5 out of 11 nutrient categories
HARDWOOD SMOKED POLISH SAUSAGE: 3
vs
SMOKED ANDOUILLE WITH SPANISH PAPRIKA: 5
(3 ties)
Overview
| Nutrient | HARDWOOD SMOKED POLISH SAUSAGE | SMOKED ANDOUILLE WITH SPANISH PAPRIKA | Winner |
|---|---|---|---|
| Calories | 224 cal | 154 cal | |
| Protein | 17.7 g | 16.7 g | |
| Carbs | 0 g | 2.6 g | |
| Fat | 16.5 g | 9.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARDWOOD SMOKED POLISH SAUSAGE | SMOKED ANDOUILLE WITH SPANISH PAPRIKA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HARDWOOD SMOKED POLISH SAUSAGE | SMOKED ANDOUILLE WITH SPANISH PAPRIKA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 13 MG | |
| Iron, Fe | 0.9 MG | 1.3 MG | |
| Potassium, K | 0 MG | 256 MG | |
| Sodium, Na | 929 MG | 551 MG |