HARDWOOD SMOKED CENTER CUT BACON vs THICK CUT RIND ON BACON
Nutrition comparison per 100 g serving
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HARDWOOD SMOKED CENTER CUT BACON wins in 3 out of 11 nutrient categories
HARDWOOD SMOKED CENTER CUT BACON: 3
vs
THICK CUT RIND ON BACON: 2
(6 ties)
Overview
| Nutrient | HARDWOOD SMOKED CENTER CUT BACON | THICK CUT RIND ON BACON | Winner |
|---|---|---|---|
| Calories | 333 cal | 500 cal | |
| Protein | 33.3 g | 42.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 26.7 g | 42.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARDWOOD SMOKED CENTER CUT BACON | THICK CUT RIND ON BACON | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HARDWOOD SMOKED CENTER CUT BACON | THICK CUT RIND ON BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 533 MG | 0 MG | |
| Sodium, Na | 1,600 MG | 1,643 MG |