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International Sausage, THICK CUT RIND ON BACON
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,643 MG | 71% |
Nutrition Highlights
- Excellent source of protein with 42.9g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (71% of Daily Value per 100g).
About THICK CUT RIND ON BACON
Dutch Brand Thick Cut Rind-On Bacon is a minimally flavored, thick-sliced pork bacon cured with water, salt, sugar, and standard curing agents. A 14g serving delivers 70 calories, 6g protein, no carbs, and 6g fat. The protein-to-fat balance is reasonable for a thick-cut product. The rind-on cut gives a more traditional texture when cooked. Suited to frying for a firm, chewy result.
Ingredients
CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS.
Dietary Information
THICK CUT RIND ON BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in THICK CUT RIND ON BACON include Sodium, Na (71% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, THICK CUT RIND ON BACON gets 34% of its calories from protein, 0% from carbohydrates, and 77% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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