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HARD-COOKED PEELED MEDIUM EGGS vs 99% LIQUID EGG PRODUCT

Nutrition comparison per 100 g serving

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99% LIQUID EGG PRODUCT wins in 9 out of 19 nutrient categories
HARD-COOKED PEELED MEDIUM EGGS: 6 vs 99% LIQUID EGG PRODUCT: 9 (4 ties)

Overview

Nutrient HARD-COOKED PEELED MEDIUM EGGS 99% LIQUID EGG PRODUCT Winner
Calories 114 cal 54 cal
Protein 12.5 g 10.9 g
Carbs 0 g 2.2 g
Fat 8.0 g 0 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin HARD-COOKED PEELED MEDIUM EGGS 99% LIQUID EGG PRODUCT Winner
Folate, total 0 UG 70 UG
Pantothenic acid 0 MG 1.3 MG
Riboflavin 0 MG 1.1 MG
Thiamin 0 MG 0 MG Tie
Vitamin B-12 2.1 UG 0.5 UG
Vitamin B-6 0 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 12 UG 0 UG

Minerals

Mineral HARD-COOKED PEELED MEDIUM EGGS 99% LIQUID EGG PRODUCT Winner
Calcium, Ca 57 MG 0 MG
Iron, Fe 2.3 MG 1.6 MG
Potassium, K 139 MG 163 MG
Sodium, Na 125 MG 196 MG
Zinc, Zn 0 MG 1.3 MG
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