HARD-COOKED PEELED EGG vs GENOA SALAME
Nutrition comparison per 100 g serving
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HARD-COOKED PEELED EGG wins in 5 out of 11 nutrient categories
HARD-COOKED PEELED EGG: 5
vs
GENOA SALAME: 3
(3 ties)
Overview
| Nutrient | HARD-COOKED PEELED EGG | GENOA SALAME | Winner |
|---|---|---|---|
| Calories | 263 cal | 352 cal | |
| Protein | 20 g | 18.7 g | |
| Carbs | 2.1 g | 17.6 g | |
| Fat | 20 g | 23.1 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARD-COOKED PEELED EGG | GENOA SALAME | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HARD-COOKED PEELED EGG | GENOA SALAME | Winner |
|---|---|---|---|
| Calcium, Ca | 189 MG | 385 MG | |
| Iron, Fe | 1.6 MG | 1.6 MG | Tie |
| Potassium, K | 95 MG | 0 MG | |
| Sodium, Na | 1,063 MG | 1,363 MG |