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HARD-BOILED EGGS vs GRADE A FARM FRESH LARGE EGGS

Nutrition comparison per 100 g serving

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GRADE A FARM FRESH LARGE EGGS wins in 17 out of 21 nutrient categories
HARD-BOILED EGGS: 2 vs GRADE A FARM FRESH LARGE EGGS: 17 (2 ties)

Overview

Nutrient HARD-BOILED EGGS GRADE A FARM FRESH LARGE EGGS Winner
Calories 159 cal 140 cal
Protein 12.5 g 12 g
Carbs 1.1 g 0 g
Fat 10.2 g 10 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin HARD-BOILED EGGS GRADE A FARM FRESH LARGE EGGS Winner
Choline, total 0 MG 300 MG
Folate, total 0 UG 30 UG
Niacin 0 MG 2.8 MG
Pantothenic acid 0 MG 1.6 MG
Riboflavin 0 MG 0.4 MG
Vitamin B-12 0 UG 1 UG
Vitamin B-6 0 MG 0.2 MG
Vitamin D (D2 + D3) 2 UG 0 UG

Minerals

Mineral HARD-BOILED EGGS GRADE A FARM FRESH LARGE EGGS Winner
Calcium, Ca 23 MG 60 MG
Iron, Fe 1.2 MG 1.8 MG
Phosphorus, P 0 MG 200 MG
Potassium, K 80 MG 140 MG
Selenium, Se 0 UG 30 UG
Sodium, Na 125 MG 140 MG
Zinc, Zn 0 MG 1.4 MG
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