HANOVER vs CUT BROCCOLI
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
HANOVER: 5
vs
CUT BROCCOLI: 5
(1 ties)
Overview
| Nutrient | HANOVER | CUT BROCCOLI | Winner |
|---|---|---|---|
| Calories | 61 cal | 31 cal | |
| Protein | 4.4 g | 2.5 g | |
| Carbs | 6.1 g | 4.9 g | |
| Fat | 2.2 g | 0 g | |
| Fiber | 2.6 g | 3.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HANOVER | CUT BROCCOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 36.8 MG | 0 MG |
Minerals
| Mineral | HANOVER | CUT BROCCOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 0 MG | 259 MG | |
| Sodium, Na | 193 MG | 31 MG |