HANOVER vs POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES
Nutrition comparison per 100 g serving
Ad 468x60
POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES wins in 6 out of 10 nutrient categories
HANOVER: 3
vs
POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES: 6
(1 ties)
Overview
| Nutrient | HANOVER | POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES | Winner |
|---|---|---|---|
| Calories | 214 cal | 196 cal | |
| Protein | 0.7 g | 7.1 g | |
| Carbs | 52.1 g | 41.1 g | |
| Fat | 0.7 g | 0.9 g | |
| Fiber | 2.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HANOVER | POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 2.1 MG |
Minerals
| Mineral | HANOVER | POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 1.3 MG | |
| Sodium, Na | 93 MG | 446 MG |