HANNAFORD vs SOFT BAKED COOKIES
Nutrition comparison per 100 g serving
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HANNAFORD wins in 8 out of 15 nutrient categories
HANNAFORD: 8
vs
SOFT BAKED COOKIES: 4
(3 ties)
Overview
| Nutrient | HANNAFORD | SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Calories | 460 cal | 405 cal | |
| Protein | 8 g | 7.1 g | |
| Carbs | 74 g | 61.9 g | |
| Fat | 14 g | 16.7 g | |
| Fiber | 6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HANNAFORD | SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Niacin | 4 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0.5 UG | 0 UG | |
| Vitamin B-6 | 0.4 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HANNAFORD | SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 95 MG | |
| Iron, Fe | 3.6 MG | 3.4 MG | |
| Sodium, Na | 440 MG | 357 MG |