HANDMADE STROMBOLI PEPPERONI & CHEESE vs FETA & SUNDRIED TOMATO BUTTONS
Nutrition comparison per 100 g serving
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HANDMADE STROMBOLI PEPPERONI & CHEESE wins in 8 out of 11 nutrient categories
HANDMADE STROMBOLI PEPPERONI & CHEESE: 8
vs
FETA & SUNDRIED TOMATO BUTTONS: 2
(1 ties)
Overview
| Nutrient | HANDMADE STROMBOLI PEPPERONI & CHEESE | FETA & SUNDRIED TOMATO BUTTONS | Winner |
|---|---|---|---|
| Calories | 323 cal | 338 cal | |
| Protein | 14.7 g | 8.8 g | |
| Carbs | 33.3 g | 25 g | |
| Fat | 14.7 g | 22.5 g | |
| Fiber | 2.5 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HANDMADE STROMBOLI PEPPERONI & CHEESE | FETA & SUNDRIED TOMATO BUTTONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 0 MG |
Minerals
| Mineral | HANDMADE STROMBOLI PEPPERONI & CHEESE | FETA & SUNDRIED TOMATO BUTTONS | Winner |
|---|---|---|---|
| Calcium, Ca | 253 MG | 125 MG | |
| Iron, Fe | 1.8 MG | 1.3 MG | |
| Potassium, K | 0 MG | 250 MG | |
| Sodium, Na | 722 MG | 500 MG |