Kroger — FETA & SUNDRIED TOMATO BUTTONS, FETA & SUNDRIED TOMATO

Nutrition Highlights

• Good source of Sodium, Na (22% DV).

About FETA & SUNDRIED TOMATO BUTTONS, FETA & SUNDRIED TOMATO

Private Selection Feta and Sundried Tomato Buttons are a premium frozen appetizer product sold under The Kroger Co.'s Private Selection sub-brand. These bite-sized filled pastry items feature a phyllo pastry shell encasing a savory filling of feta cheese, cream cheese, and ricotta combined with sundried tomatoes, onion, garlic, and parsley. Categorized under Frozen Appetizers and Hors D'oeuvres, they are suited for entertaining, party service, or as a starter course.

The filling combines feta cheese — made from milk, milk protein concentrate, calcium chloride, and bacterial culture — with cream cheese stabilized by guar, xanthan, and locust bean gums, and ricotta cheese from whey and milk. Sundried tomatoes in the filling contain sodium metabisulfite as a preservative; sodium metabisulfite is a sulfite compound relevant to consumers with sulfite sensitivity, which must be declared when present at 10 ppm or above under U.S. and international labeling regulations. The phyllo pastry dough is built on enriched wheat flour with a non-hydrogenated margarine containing palm oil, canola oil, soy lecithin, and annatto and turmeric for color — the non-hydrogenated designation indicates no trans fats from partial hydrogenation.

Nutritionally, this product delivers 338 calories per 100 grams with 22.50 grams of fat, 8.75 grams of protein, 25 grams of carbohydrates, and 1.2 grams of fiber per 100 grams. An 80-gram serving provides approximately 270 calories. Allergen note: contains wheat, milk, soy; contains sulfites (sodium metabisulfite).

Ingredients

FILLING : FETA CHEESE (MILK, MILK PROTEIN CONCENTRATE, SALT, CALCIUM CHLORIDE, ENZYME, LACTIC ACID BACTERIAL CULTURE, CELLULOSE), CREAM CHEESE (MILK, CREAM, NONFAT MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, BACTERIAL CULTURE), RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), SUNDRIED TOMATO (SUNDRIED TOMATO, SODIUM METABISULFITE), ONION, WATER, CANOLA OIL, PARSLEY, MODIFIED CORN & CORN STARCH, SALT, GRANULATED GARLIC, MODIFIED CELLULOSE, SPICE, PHYLLO PASTRY: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, NON-HYDROGENATED MARGARINE (PALM OIL, CANOLA OIL, WATER, SUGAR, MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, COLOR [ANNATTO AND TURMERIC], VITAMIN A PALMITATE, VITAMIN D3), MODIFIED CORNSTARCH, DEXTROSE, SALT, VITAL WHEAT GLUTEN, YEAST, CARAMEL COLOR.

Dietary Information

Notable micronutrients in FETA & SUNDRIED TOMATO BUTTONS, FETA & SUNDRIED TOMATO include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 338 calories per 100 grams, FETA & SUNDRIED TOMATO BUTTONS, FETA & SUNDRIED TOMATO gets 10% of its calories from protein, 30% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

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