HANDMADE SOURDOUGH FLATBREAD vs THICK CUT CRISPBREADS
Nutrition comparison per 100 g serving
Ad 468x60
HANDMADE SOURDOUGH FLATBREAD wins in 7 out of 10 nutrient categories
HANDMADE SOURDOUGH FLATBREAD: 7
vs
THICK CUT CRISPBREADS: 0
(3 ties)
Overview
| Nutrient | HANDMADE SOURDOUGH FLATBREAD | THICK CUT CRISPBREADS | Winner |
|---|---|---|---|
| Calories | 286 cal | 512 cal | |
| Protein | 7.1 g | 7.0 g | |
| Carbs | 53.6 g | 58.1 g | |
| Fat | 5.4 g | 27.9 g | |
| Fiber | 3.6 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HANDMADE SOURDOUGH FLATBREAD | THICK CUT CRISPBREADS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HANDMADE SOURDOUGH FLATBREAD | THICK CUT CRISPBREADS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.9 MG | 0.8 MG | |
| Sodium, Na | 679 MG | 628 MG |