HALFSMOKE RECIPE BEEF AND PORK SAUSAGE vs MORCILLA BLOOD SAUSAGE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
HALFSMOKE RECIPE BEEF AND PORK SAUSAGE: 5
vs
MORCILLA BLOOD SAUSAGE: 5
(1 ties)
Overview
| Nutrient | HALFSMOKE RECIPE BEEF AND PORK SAUSAGE | MORCILLA BLOOD SAUSAGE | Winner |
|---|---|---|---|
| Calories | 172 cal | 263 cal | |
| Protein | 19.4 g | 14.0 g | |
| Carbs | 2.7 g | 14.0 g | |
| Fat | 9.7 g | 17.5 g | |
| Fiber | 0.5 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HALFSMOKE RECIPE BEEF AND PORK SAUSAGE | MORCILLA BLOOD SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG |
Minerals
| Mineral | HALFSMOKE RECIPE BEEF AND PORK SAUSAGE | MORCILLA BLOOD SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 360 MG | 0 MG | |
| Sodium, Na | 641 MG | 702 MG |