HALFPOPS vs DRY ROASTED PISTACHIOS
Nutrition comparison per 100 g serving
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DRY ROASTED PISTACHIOS wins in 12 out of 16 nutrient categories
HALFPOPS: 2
vs
DRY ROASTED PISTACHIOS: 12
(2 ties)
Overview
| Nutrient | HALFPOPS | DRY ROASTED PISTACHIOS | Winner |
|---|---|---|---|
| Calories | 475 cal | 577 cal | |
| Protein | 7.5 g | 19.2 g | |
| Carbs | 67.5 g | 26.9 g | |
| Fat | 17.5 g | 46.2 g | |
| Fiber | 10 g | 11.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HALFPOPS | DRY ROASTED PISTACHIOS | Winner |
|---|---|---|---|
| Thiamin | 0 MG | 1 MG | |
| Vitamin B-6 | 0 MG | 1.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HALFPOPS | DRY ROASTED PISTACHIOS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 77 MG | |
| Copper, Cu | 0 MG | 1.2 MG | |
| Iron, Fe | 1.8 MG | 4.2 MG | |
| Manganese, Mn | 0 MG | 1 MG | |
| Phosphorus, P | 0 MG | 385 MG | |
| Potassium, K | 0 MG | 1,000 MG | |
| Sodium, Na | 475 MG | 538 MG |