HALF SAUSAGE HALF PEPPERONI PIZZA vs THIN CRUST GLUTEN FREE CHEESE PIZZA CRISPY PIZZA TOPPED WITH MOZZARELLA CHEESE AND RICH PIZZA SAUCE
Nutrition comparison per 100 g serving
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THIN CRUST GLUTEN FREE CHEESE PIZZA CRISPY PIZZA TOPPED WITH MOZZARELLA CHEESE AND RICH PIZZA SAUCE wins in 5 out of 11 nutrient categories
HALF SAUSAGE HALF PEPPERONI PIZZA: 4
vs
THIN CRUST GLUTEN FREE CHEESE PIZZA CRISPY PIZZA TOPPED WITH MOZZARELLA CHEESE AND RICH PIZZA SAUCE: 5
(2 ties)
Overview
| Nutrient | HALF SAUSAGE HALF PEPPERONI PIZZA | THIN CRUST GLUTEN FREE CHEESE PIZZA CRISPY PIZZA TOPPED WITH MOZZARELLA CHEESE AND RICH PIZZA SAUCE | Winner |
|---|---|---|---|
| Calories | 248 cal | 246 cal | |
| Protein | 13.6 g | 10.3 g | |
| Carbs | 19.2 g | 30.2 g | |
| Fat | 15.2 g | 9.5 g | |
| Fiber | 1.6 g | 1.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HALF SAUSAGE HALF PEPPERONI PIZZA | THIN CRUST GLUTEN FREE CHEESE PIZZA CRISPY PIZZA TOPPED WITH MOZZARELLA CHEESE AND RICH PIZZA SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.8 MG | 0 MG |
Minerals
| Mineral | HALF SAUSAGE HALF PEPPERONI PIZZA | THIN CRUST GLUTEN FREE CHEESE PIZZA CRISPY PIZZA TOPPED WITH MOZZARELLA CHEESE AND RICH PIZZA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 240 MG | 270 MG | |
| Iron, Fe | 2.9 MG | 0.3 MG | |
| Potassium, K | 0 MG | 167 MG | |
| Sodium, Na | 536 MG | 579 MG |