HALF CHEESE vs FOUR CHEESE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF AGED SMOKED PROVOLONE
Nutrition comparison per 100 g serving
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HALF CHEESE wins in 6 out of 11 nutrient categories
HALF CHEESE: 6
vs
FOUR CHEESE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF AGED SMOKED PROVOLONE: 3
(2 ties)
Overview
| Nutrient | HALF CHEESE | FOUR CHEESE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF AGED SMOKED PROVOLONE | Winner |
|---|---|---|---|
| Calories | 226 cal | 266 cal | |
| Protein | 8.9 g | 7.3 g | |
| Carbs | 25.8 g | 28.2 g | |
| Fat | 10.5 g | 7.3 g | |
| Fiber | 1.6 g | 1.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HALF CHEESE | FOUR CHEESE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF AGED SMOKED PROVOLONE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.3 MG |
Minerals
| Mineral | HALF CHEESE | FOUR CHEESE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF AGED SMOKED PROVOLONE | Winner |
|---|---|---|---|
| Calcium, Ca | 173 MG | 65 MG | |
| Iron, Fe | 0.7 MG | 0.3 MG | |
| Potassium, K | 261 MG | 0 MG | |
| Sodium, Na | 427 MG | 548 MG |