HAKKA STYLE NOODLE WITH ORIGINAL SOY SAUCE vs CHINESE-STYLE KUNGPAO WITH COOKED HOKKIEN NOODLES HOT & TANGY SAUCE WITH BOK CHOY
Nutrition comparison per 100 g serving
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CHINESE-STYLE KUNGPAO WITH COOKED HOKKIEN NOODLES HOT & TANGY SAUCE WITH BOK CHOY wins in 5 out of 11 nutrient categories
HAKKA STYLE NOODLE WITH ORIGINAL SOY SAUCE: 4
vs
CHINESE-STYLE KUNGPAO WITH COOKED HOKKIEN NOODLES HOT & TANGY SAUCE WITH BOK CHOY: 5
(2 ties)
Overview
| Nutrient | HAKKA STYLE NOODLE WITH ORIGINAL SOY SAUCE | CHINESE-STYLE KUNGPAO WITH COOKED HOKKIEN NOODLES HOT & TANGY SAUCE WITH BOK CHOY | Winner |
|---|---|---|---|
| Calories | 326 cal | 191 cal | |
| Protein | 11.6 g | 5.8 g | |
| Carbs | 66.3 g | 34.4 g | |
| Fat | 2.6 g | 3.3 g | |
| Fiber | 2.1 g | 3.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HAKKA STYLE NOODLE WITH ORIGINAL SOY SAUCE | CHINESE-STYLE KUNGPAO WITH COOKED HOKKIEN NOODLES HOT & TANGY SAUCE WITH BOK CHOY | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HAKKA STYLE NOODLE WITH ORIGINAL SOY SAUCE | CHINESE-STYLE KUNGPAO WITH COOKED HOKKIEN NOODLES HOT & TANGY SAUCE WITH BOK CHOY | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 21 MG | |
| Iron, Fe | 0.7 MG | 0.8 MG | |
| Potassium, K | 124 MG | 75 MG | |
| Sodium, Na | 1,474 MG | 336 MG |