GRUYERE PREMIUM CAVE-AGED CHEESE vs PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
GRUYERE PREMIUM CAVE-AGED CHEESE: 5
vs
PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO: 5
(1 ties)
Overview
| Nutrient | GRUYERE PREMIUM CAVE-AGED CHEESE | PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO | Winner |
|---|---|---|---|
| Calories | 393 cal | 318 cal | |
| Protein | 28.6 g | 14.1 g | |
| Carbs | 0 g | 20 g | |
| Fat | 32.1 g | 20 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRUYERE PREMIUM CAVE-AGED CHEESE | PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG |
Minerals
| Mineral | GRUYERE PREMIUM CAVE-AGED CHEESE | PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO | Winner |
|---|---|---|---|
| Calcium, Ca | 893 MG | 118 MG | |
| Iron, Fe | 0.4 MG | 2.1 MG | |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 607 MG | 529 MG |