GRUYERE CHEESE vs MOZZARELLA LOW-MOISTURE PART-SKIM THICK CUT SHREDDED CHEESE
Nutrition comparison per 100 g serving
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MOZZARELLA LOW-MOISTURE PART-SKIM THICK CUT SHREDDED CHEESE wins in 5 out of 11 nutrient categories
GRUYERE CHEESE: 3
vs
MOZZARELLA LOW-MOISTURE PART-SKIM THICK CUT SHREDDED CHEESE: 5
(3 ties)
Overview
| Nutrient | GRUYERE CHEESE | MOZZARELLA LOW-MOISTURE PART-SKIM THICK CUT SHREDDED CHEESE | Winner |
|---|---|---|---|
| Calories | 350 cal | 286 cal | |
| Protein | 223.3 g | 21.4 g | |
| Carbs | 0 g | 7.1 g | |
| Fat | 26.7 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRUYERE CHEESE | MOZZARELLA LOW-MOISTURE PART-SKIM THICK CUT SHREDDED CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GRUYERE CHEESE | MOZZARELLA LOW-MOISTURE PART-SKIM THICK CUT SHREDDED CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 500 MG | 675 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 0 MG | 179 MG | |
| Sodium, Na | 1,300 MG | 643 MG |