GROUND PORK vs CULINARY CUTS PRIME BEEF FILET MIGNON TENDERLOIN STEAK
Nutrition comparison per 100 g serving
Ad 468x60
CULINARY CUTS PRIME BEEF FILET MIGNON TENDERLOIN STEAK wins in 5 out of 11 nutrient categories
GROUND PORK: 3
vs
CULINARY CUTS PRIME BEEF FILET MIGNON TENDERLOIN STEAK: 5
(3 ties)
Overview
| Nutrient | GROUND PORK | CULINARY CUTS PRIME BEEF FILET MIGNON TENDERLOIN STEAK | Winner |
|---|---|---|---|
| Calories | 312 cal | 276 cal | |
| Protein | 14.3 g | 18.4 g | |
| Carbs | 0.9 g | 0 g | |
| Fat | 27.7 g | 21.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GROUND PORK | CULINARY CUTS PRIME BEEF FILET MIGNON TENDERLOIN STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GROUND PORK | CULINARY CUTS PRIME BEEF FILET MIGNON TENDERLOIN STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 10 MG | |
| Iron, Fe | 1.0 MG | 2.3 MG | |
| Potassium, K | 179 MG | 0 MG | |
| Sodium, Na | 652 MG | 48 MG |