GROUND CHICKEN vs WHITE MEAT TURKEY LOAF & GRAVY IN ROASTING PAN
Nutrition comparison per 100 g serving
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WHITE MEAT TURKEY LOAF & GRAVY IN ROASTING PAN wins in 4 out of 10 nutrient categories
GROUND CHICKEN: 3
vs
WHITE MEAT TURKEY LOAF & GRAVY IN ROASTING PAN: 4
(3 ties)
Overview
| Nutrient | GROUND CHICKEN | WHITE MEAT TURKEY LOAF & GRAVY IN ROASTING PAN | Winner |
|---|---|---|---|
| Calories | 134 cal | 93 cal | |
| Protein | 21.4 g | 10.7 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 4.5 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GROUND CHICKEN | WHITE MEAT TURKEY LOAF & GRAVY IN ROASTING PAN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GROUND CHICKEN | WHITE MEAT TURKEY LOAF & GRAVY IN ROASTING PAN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 1.0 MG | 0.5 MG | |
| Sodium, Na | 107 MG | 564 MG |