GROUND BEEF AND PORK BLEND PATTIES vs PLANT BASED VEGGIE CUISINE
Nutrition comparison per 100 g serving
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PLANT BASED VEGGIE CUISINE wins in 9 out of 11 nutrient categories
GROUND BEEF AND PORK BLEND PATTIES: 1
vs
PLANT BASED VEGGIE CUISINE: 9
(1 ties)
Overview
| Nutrient | GROUND BEEF AND PORK BLEND PATTIES | PLANT BASED VEGGIE CUISINE | Winner |
|---|---|---|---|
| Calories | 254 cal | 154 cal | |
| Protein | 18.3 g | 23.1 g | |
| Carbs | 0 g | 9.6 g | |
| Fat | 20.1 g | 1.9 g | |
| Fiber | 0 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GROUND BEEF AND PORK BLEND PATTIES | PLANT BASED VEGGIE CUISINE | Winner |
|---|---|---|---|
| Vitamin B-12 | 0 UG | 1.9 UG |
Minerals
| Mineral | GROUND BEEF AND PORK BLEND PATTIES | PLANT BASED VEGGIE CUISINE | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 38 MG | |
| Iron, Fe | 1.2 MG | 6.7 MG | |
| Potassium, K | 0 MG | 135 MG | |
| Sodium, Na | 51 MG | 692 MG |