GRILLED PORK LOIN IN A BOURBON MUSTARD SAUCE vs CHICKEN BACON RANCH PASTA
Nutrition comparison per 100 g serving
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GRILLED PORK LOIN IN A BOURBON MUSTARD SAUCE wins in 6 out of 12 nutrient categories
GRILLED PORK LOIN IN A BOURBON MUSTARD SAUCE: 6
vs
CHICKEN BACON RANCH PASTA: 5
(1 ties)
Overview
| Nutrient | GRILLED PORK LOIN IN A BOURBON MUSTARD SAUCE | CHICKEN BACON RANCH PASTA | Winner |
|---|---|---|---|
| Calories | 126 cal | 200 cal | |
| Protein | 8.3 g | 11.2 g | |
| Carbs | 12.9 g | 14.7 g | |
| Fat | 4.3 g | 10.6 g | |
| Fiber | 1.5 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRILLED PORK LOIN IN A BOURBON MUSTARD SAUCE | CHICKEN BACON RANCH PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.2 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 1 UG |
Minerals
| Mineral | GRILLED PORK LOIN IN A BOURBON MUSTARD SAUCE | CHICKEN BACON RANCH PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 76 MG | |
| Iron, Fe | 0.8 MG | 0.8 MG | |
| Potassium, K | 0 MG | 291 MG | |
| Sodium, Na | 212 MG | 412 MG |