GRILLED CHICKEN WITH RED RICE & VEGETABLES IN A BASIL PESTO SAUCE vs POT PIE
Nutrition comparison per 100 g serving
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GRILLED CHICKEN WITH RED RICE & VEGETABLES IN A BASIL PESTO SAUCE wins in 7 out of 12 nutrient categories
GRILLED CHICKEN WITH RED RICE & VEGETABLES IN A BASIL PESTO SAUCE: 7
vs
POT PIE: 4
(1 ties)
Overview
| Nutrient | GRILLED CHICKEN WITH RED RICE & VEGETABLES IN A BASIL PESTO SAUCE | POT PIE | Winner |
|---|---|---|---|
| Calories | 191 cal | 229 cal | |
| Protein | 5.4 g | 4.9 g | |
| Carbs | 17.8 g | 19.8 g | |
| Fat | 11.2 g | 14.5 g | |
| Fiber | 1.2 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRILLED CHICKEN WITH RED RICE & VEGETABLES IN A BASIL PESTO SAUCE | POT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG | |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | GRILLED CHICKEN WITH RED RICE & VEGETABLES IN A BASIL PESTO SAUCE | POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 18 MG | |
| Iron, Fe | 0.8 MG | 2.8 MG | |
| Potassium, K | 191 MG | 0 MG | |
| Sodium, Na | 145 MG | 264 MG |