GREEN CHILE REFRIED BEANS vs BAKED BEANS
Nutrition comparison per 100 g serving
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GREEN CHILE REFRIED BEANS wins in 4 out of 10 nutrient categories
GREEN CHILE REFRIED BEANS: 4
vs
BAKED BEANS: 3
(3 ties)
Overview
| Nutrient | GREEN CHILE REFRIED BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 85 cal | 108 cal | |
| Protein | 5.4 g | 4.6 g | |
| Carbs | 14.6 g | 20.8 g | |
| Fat | 0.8 g | 0.8 g | Tie |
| Fiber | 3.8 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GREEN CHILE REFRIED BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0 MG |
Minerals
| Mineral | GREEN CHILE REFRIED BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 46 MG | |
| Iron, Fe | 1.1 MG | 1.1 MG | Tie |
| Sodium, Na | 315 MG | 431 MG |