GREEN CHILE CHEDD'R SAUSAGE PLANT-BASED LINKS vs TERIYAKI
Nutrition comparison per 100 g serving
Ad 468x60
GREEN CHILE CHEDD'R SAUSAGE PLANT-BASED LINKS wins in 5 out of 11 nutrient categories
GREEN CHILE CHEDD'R SAUSAGE PLANT-BASED LINKS: 5
vs
TERIYAKI: 4
(2 ties)
Overview
| Nutrient | GREEN CHILE CHEDD'R SAUSAGE PLANT-BASED LINKS | TERIYAKI | Winner |
|---|---|---|---|
| Calories | 174 cal | 200 cal | |
| Protein | 14.1 g | 16.5 g | |
| Carbs | 8.7 g | 10.6 g | |
| Fat | 9.8 g | 9.4 g | |
| Fiber | 2.2 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GREEN CHILE CHEDD'R SAUSAGE PLANT-BASED LINKS | TERIYAKI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GREEN CHILE CHEDD'R SAUSAGE PLANT-BASED LINKS | TERIYAKI | Winner |
|---|---|---|---|
| Calcium, Ca | 228 MG | 94 MG | |
| Iron, Fe | 2.8 MG | 3.2 MG | |
| Potassium, K | 652 MG | 0 MG | |
| Sodium, Na | 478 MG | 282 MG |