GREEN CERIGNOLA OLIVES vs ROASTED RED PEPPERS
Nutrition comparison per 100 g serving
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ROASTED RED PEPPERS wins in 6 out of 10 nutrient categories
GREEN CERIGNOLA OLIVES: 3
vs
ROASTED RED PEPPERS: 6
(1 ties)
Overview
| Nutrient | GREEN CERIGNOLA OLIVES | ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Calories | 139 cal | 17 cal | |
| Protein | 1.4 g | 0.8 g | |
| Carbs | 7.1 g | 3.3 g | |
| Fat | 128.6 g | 0 g | |
| Fiber | 7.1 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GREEN CERIGNOLA OLIVES | ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 30 MG |
Minerals
| Mineral | GREEN CERIGNOLA OLIVES | ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 33 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Sodium, Na | 1,571,429 MG | 233 MG |