GREEN BEANS vs CRINKLE CUT CARROTS
Nutrition comparison per 100 g serving
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GREEN BEANS wins in 6 out of 11 nutrient categories
GREEN BEANS: 6
vs
CRINKLE CUT CARROTS: 3
(2 ties)
Overview
| Nutrient | GREEN BEANS | CRINKLE CUT CARROTS | Winner |
|---|---|---|---|
| Calories | 43 cal | 35 cal | |
| Protein | 2.1 g | 1.2 g | |
| Carbs | 7.5 g | 8.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GREEN BEANS | CRINKLE CUT CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG |
Minerals
| Mineral | GREEN BEANS | CRINKLE CUT CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 24 MG | |
| Iron, Fe | 1.1 MG | 0.4 MG | |
| Potassium, K | 183 MG | 0 MG | |
| Sodium, Na | 117 MG | 53 MG |