GREEK YOGURT CHEESECAKE NEW YORK STYLE vs BUTTERSCOTCH ICED SPONGE CAKES
Nutrition comparison per 100 g serving
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GREEK YOGURT CHEESECAKE NEW YORK STYLE wins in 6 out of 10 nutrient categories
GREEK YOGURT CHEESECAKE NEW YORK STYLE: 6
vs
BUTTERSCOTCH ICED SPONGE CAKES: 3
(1 ties)
Overview
| Nutrient | GREEK YOGURT CHEESECAKE NEW YORK STYLE | BUTTERSCOTCH ICED SPONGE CAKES | Winner |
|---|---|---|---|
| Calories | 221 cal | 386 cal | |
| Protein | 8.9 g | 3.5 g | |
| Carbs | 22.1 g | 68.4 g | |
| Fat | 9.7 g | 10.5 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GREEK YOGURT CHEESECAKE NEW YORK STYLE | BUTTERSCOTCH ICED SPONGE CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | GREEK YOGURT CHEESECAKE NEW YORK STYLE | BUTTERSCOTCH ICED SPONGE CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 177 MG | 35 MG | |
| Iron, Fe | 0.6 MG | 1.3 MG | |
| Sodium, Na | 97 MG | 246 MG |