GREEK FROZEN YOGURT vs BUTTERSCOTCH VANILLA ICE CREAM
Nutrition comparison per 100 g serving
Ad 468x60
GREEK FROZEN YOGURT wins in 6 out of 10 nutrient categories
GREEK FROZEN YOGURT: 6
vs
BUTTERSCOTCH VANILLA ICE CREAM: 2
(2 ties)
Overview
| Nutrient | GREEK FROZEN YOGURT | BUTTERSCOTCH VANILLA ICE CREAM | Winner |
|---|---|---|---|
| Calories | 163 cal | 260 cal | |
| Protein | 7.0 g | 3.9 g | |
| Carbs | 25.6 g | 28.6 g | |
| Fat | 4.1 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GREEK FROZEN YOGURT | BUTTERSCOTCH VANILLA ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.5 MG | 0 MG |
Minerals
| Mineral | GREEK FROZEN YOGURT | BUTTERSCOTCH VANILLA ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 174 MG | 130 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Sodium, Na | 93 MG | 117 MG |