Bassetts Ice Cream — BUTTERSCOTCH VANILLA ICE CREAM, BUTTERSCOTCH VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 130 MG | 10% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 117 MG | 5% |
About BUTTERSCOTCH VANILLA ICE CREAM, BUTTERSCOTCH VANILLA
A butterscotch vanilla ice cream from Bassetts, one of America's oldest ice cream makers based in Philadelphia. The base is cream and milk with sugar and corn syrup, swirled with a butterscotch sauce made from corn syrup, condensed skim milk, and butter. Per 100g: 260 calories, 3.9g protein, 28.6g carbs, 14.3g fat. Moderate calorie and fat counts typical of a premium ice cream with a real cream base. The butterscotch sauce uses both regular corn syrup and HFCS alongside sodium alginate for texture stability. Contains milk and soy lecithin. Guar gum, xanthan gum, and carrageenan stabilize the ice cream structure. Real vanilla and vanilla bean are listed as flavoring ingredients. A classic flavor combination that leans sweet and rich, suitable for cones, cups, or paired with baked desserts.
Ingredients
CREAM, MILK, MILK, SUGAR, BUTTERSCOTCH SAUCE (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED SKIM MILK, [CONDENSED SKIM MILK, SUGAR, CORN SYRUP], WATER, BUTTER, SALT, SODIUM ALGINATE, SODIUM CITRIC, MONO AND DIGLYCERIDES, XANTHAN GUM), CORN SYRUP, NON FAT MILK, GUAR FUM, XANTHAN GUM, CARRAGEENAN, SOY LECITHIN, VANILLA, VANILLA BEAN.
Calorie Breakdown
At 260 calories per 100 grams, BUTTERSCOTCH VANILLA ICE CREAM, BUTTERSCOTCH VANILLA gets 6% of its calories from protein, 44% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.
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