GREAT VALUE vs REGULAR READY TO BAKE PIE CRUSTS
Nutrition comparison per 100 g serving
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GREAT VALUE wins in 8 out of 14 nutrient categories
GREAT VALUE: 8
vs
REGULAR READY TO BAKE PIE CRUSTS: 1
(5 ties)
Overview
| Nutrient | GREAT VALUE | REGULAR READY TO BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Calories | 349 cal | 444 cal | |
| Protein | 4.7 g | 5.6 g | |
| Carbs | 41.9 g | 50 g | |
| Fat | 16.3 g | 22.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GREAT VALUE | REGULAR READY TO BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Niacin | 2.8 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GREAT VALUE | REGULAR READY TO BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.5 MG | 2 MG | |
| Potassium, K | 395 MG | 0 MG | |
| Sodium, Na | 698 MG | 389 MG |