GRAVY & SLICED WHITE MEAT TURKEY vs BUTTER CHICKEN WITH GREEN PEA PILAF
Nutrition comparison per 100 g serving
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BUTTER CHICKEN WITH GREEN PEA PILAF wins in 6 out of 12 nutrient categories
GRAVY & SLICED WHITE MEAT TURKEY: 4
vs
BUTTER CHICKEN WITH GREEN PEA PILAF: 6
(2 ties)
Overview
| Nutrient | GRAVY & SLICED WHITE MEAT TURKEY | BUTTER CHICKEN WITH GREEN PEA PILAF | Winner |
|---|---|---|---|
| Calories | 65 cal | 187 cal | |
| Protein | 4.1 g | 12.4 g | |
| Carbs | 6.5 g | 21.6 g | |
| Fat | 1.6 g | 5.3 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRAVY & SLICED WHITE MEAT TURKEY | BUTTER CHICKEN WITH GREEN PEA PILAF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GRAVY & SLICED WHITE MEAT TURKEY | BUTTER CHICKEN WITH GREEN PEA PILAF | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 21 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Potassium, K | 63 MG | 159 MG | |
| Sodium, Na | 675 MG | 212 MG |